Organic agriculture in Greece with emphasis in the prefecture of Korinthos
Τhis study represents a general review on the organic agriculture practiced in the prefecture of Korinthos as well as an historical review on organic agriculture in Europe and Greece. Additionally, based on a survey held in the area on the opinion of the local growers on this land use, it appears that even thought most of them were aware of it, they were reluctant in applying it. The main reasons were the consumers’ unwillingness to buy these products, possibly due to their high prices, and the lack of state subsidies. Most of them believe that the government should support them with more incentives in order to convert their intensive cultures to organic ones.
Department of Forestry and Management of Natural Environment, Technological Education Institute of Lamia, 36100 Karpenisi, Greece
Keywords:olive groves, vine, citrus trees, organic products
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Book:RANGE SCIENCE AND LIFE QUALITY - Proceedings of the 7th Panhellenic Rangeland Congress in Xanthi, 14-16 October 2010 (Edited by: Anna Sidiropoulou, Konstantinos Mantzanas, Ioannis Ispikoudis)